Beef Rice Noodles Recipe Caramelized Onions Broccoli
Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
My family would get Vietnamese food every weekend when I was a child. I accept addicted memories and love recreating some of my favorite takeout dishes in my own kitchen.
Beef Stir Fry with Rice Noodles is a really elementary and quick meal to brand for weeknight dinners, one that my son requests frequently!
Stir fry is a super healthy meal because yous tin can pack in two-3 servings of veggies in one dish. Plus, rice noodles are a cracking choice if you're looking to reduce gluten in your diet.
Don't have these specific ingredients on mitt? No trouble. You can take whatsoever veggies or poly peptide yous have bachelor and recreate this stir fry in any number of ways.
Some of my favorite stir fry combinations are Chicken and Broccoli Stir Fry, Ground Turkey and Greenish Bean Stir Fry, and Mixed Vegetable Stir Fry.
How to Make Beef Stir Fry with Rice Noodles
For this recipe, you lot want to prepare your green onions by slicing in one-half lengthwise and quartered.
Whisk together the stir fry sauce ingredients. I dear to grate my ain fresh ginger just yous can use your own from the spice rack if that's what you have on hand.
I as well recommend cut your sirloin into strips against the grain. This helps the beef be more tender and easier to chew when eating.
Fry the sirloin strips quickly in the hot oil and and then remove them from the pan. Add the vegetables and cook until they begin to caramelize.
Add the beef dorsum in along with the reserved stir fry sauce and cooked rice noodles until flavors are well mixed. Serve with green onions.
Whenever I am cooking stir fry, I dearest to double up the recipe so that I take leftovers for a quick lunch the next twenty-four hours. I also like to mix information technology upwards and add together shrimp or chicken instead of beef. Want to add in more veggies? Red bong peppers, mushrooms, asparagus, green beans, broccoli, and water chestnuts are all great options. There are so many ways to use what you accept instead of running to the store.
Often Asked Questions:
What if I don't have avocado oil?
I recommend substituting for canola oil, but you can also use actress virgin olive oil, grapeseed oil, or kokosnoot oil.
Is stir fry healthy?
Yes. Stir frying uses less oil than deep frying considering the pan is kept very hot and your food cooks a lot faster, spending less time in the oil.
Which cutting of beef is best for stir fry?
My favorite cut of beef for stir fry is sirloin. But you can likewise utilize tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender. Cut into strips confronting the grain.
Why is my stir fry beef tough after cooking?
To avoid toughness, cut the beef against the fibers when you prep it. Also, keep your pan super hot and melt for a shorter corporeality of time to sear without chewiness.
Whether you follow the recipe exactly, or make some substitutions based on what'south already in your pantry or fridge, you lot won't be disappointed in having the basics of this stir fry sauce recipe in your repertoire for the busy weeknights ahead.
Your chopsticks are waiting.
Beef Stir Fry with Rice Noodles
Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
Pivot Recipe
Servings:
- 8 ounces uncooked rice noodles (regular or wide)
- 1 tablespoon avocado oil (or canola oil)
- 1 pound beef sirloin (cutting into sparse strips)
- 1 medium onion (sliced)
- one bunch scallions (sliced lengthwise and quartered)
- salt and pepper (to sense of taste)
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Melt rice noodles according to package instructions. Drain and ready aside.
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Whisk the stir-fry sauce in a minor bowl and place half in a big bowl, reserving the other half for subsequently.
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Identify the sirloin strips in the basin with one-half of the marinade and toss well.
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Heat a wok or big skillet over high estrus. Add avocado or canola oil to pan. Heat for xxx-45 seconds earlier calculation beef to the pan. Begin stir-frying beef for almost 2 minutes to form a fleck of a chaff. Remove beefiness from pan and set aside.
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To the aforementioned pan, add the onions and saute another infinitesimal or two until they brainstorm to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beefiness. (Be sure to include any juices that have collected!) Stir in the scallions correct before serving.
Be careful not to overcook the rice noodles. When in uncertainty, err on the side of undercooked as you don't want to overcook and stop upward with mushy rice noodles.
Serving: one.5 cups Calories: 433 kcal Carbohydrates: 52 g Protein: 28 chiliad Fat: 11 thou Saturated Fat: 2 g Cholesterol: 62 mg Sodium: 982 mg Potassium: 500 mg Fiber: two chiliad Sugar: ii yard Vitamin A: 61 IU Vitamin C: 4 mg Calcium: l mg Fe: iii mg
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