French Onion Mac and Cheese Beef Stock

All the classic flavours of French Onion Soup transformed into the virtually delicious Mac and Cheese imaginable!

This mac and cheese is rich, silky smoothen, loaded with flavor AND it's all made in one pot. Follow me…

Caramelized Onions

The central component of a French onion soup is the caramelized onions. Unfortunately cooking down the onions does accept a petty fourth dimension, but fortunately, information technology's and so darn worth it.

The aim of the game when caramelizing onions is to slowly cook them downwardly for them to release their natural sugars. From at that place, the natural sugars on the surface begin to caramelize and turn the onions gorgeously sweet. Cooking downwards the onions slowly also leaves them ultra-soft and sticky, with a jam-like texture.

The divergence between caramelized onions for French onion soup and Archetype Caramelized Onions is that you lot increase the oestrus towards the end for the French onions. By doing this yous go brown bits/char on the base of operations of your pan (as you tin can meet beneath), which adds a ton of flavour.

French Mac and Cheese

For the mac and cheese itself, you actually don't need a whole load of ingredients. Here's what you'll need:

• Caramelized Onions – As discussed higher up. These volition exist fried in butter and oil.
• Macaroni – Dried macaroni, no need to cook it (more than on this in a sec).
• Beef Stock – This is classically used in French onion soup and offers a gorgeous deep flavor to the mac and cheese.
• Milk – This helps create the sauce and cooks the pasta.
• Worcestershire Sauce – This deepens the flavour of the stock and onions.
• Cheese – Gruyere is a must! I also add cheddar and mozzarella too.

One Pot Mac and Cheese

The dazzler of this recipe is that it's all made in one pot. Cooking the pasta in with the sauce is an awesome technique for a few different reasons:

• No need to make a roux to thicken the sauce, the starch will practice it for y'all.
• The backlog starch helps create a glossy/velvety sauce whichcoats the pasta much amend.
• The pasta soaks in all those gorgeous flavours from the stock and caramelized onions.
• Less washing up!

Process shots: add stock to onions (photo one), add milk and Worcestershire sauce (photo 2), add macaroni (photograph three), simmer to cook (photo 4), add cheese (photo 5), stir until melted (photograph 6).

Serving French Onion Mac & Cheese

Once the cheese has melted, serve it right upwardly! You'll observe the sauce thickens more equally it rests, only if you need to loosen upwards the sauce at all just stir in milk a splash at a fourth dimension. If you wanted to get full French onion soup you lot could as well serve with a pinch of fresh thyme and thinly sliced toasted baguette!

Alrighty, permit'due south tuck into the full recipe for this French onion mac and cheese shall we?!

How to make French Onion Mac and Cheese  (Total Recipe & Video)

• Large Pot & Wooden Spoon

• Jug (for stock/milk)

• Cheese Grater

• Serving Spoon

Caramelized Onions

• ▢ 2lb / 1kg Onions, halved, peeled & sliced
• ▢ 2 tbsp Butter
• ▢ ane tbsp Olive Oil
• ▢ i/4 tsp EACH: Salt, Black Pepper

Mac and Cheese

• ▢ 1lb / 500g Dried Macaroni
• ▢ 3 cups / 750ml EACH: Milk, Beef Stock
• ▢ two cups / 200g EACH: Gruyere, Cheddar
• ▢ 1/2 loving cup / 50g Mozzarella
• ▢ 1 tsp Worcestershire Sauce

• Add butter and oil to a big pot over medium heat then add the onion. Cook on medium heat, stirring every few mins, for around 25-30mins until the onions soften. Season with 1/4 tsp salt and pepper.

• Increase rut slightly to medium-high and continue cooking the onions for another 20-25mins, or until deep golden with a soft and jammy texture, stirring more frequently to ensure they don't burn. If they brainstorm to char/burn before they caramelize, simply plough down the heat slightly. Encounter step by footstep photos for how the onions should expect when they're washed.

• Lower oestrus dorsum downward to medium and pour in beef stock, milk and Worcestershire sauce. Use your wooden spoon to deglaze the bottom of the pot, then add the pasta.

• Give everything a stir, then bring to a gentle simmer and cook until the macaroni is al dente, stirring somewhat frequently. The sauce should be adequately thin at this point.

• Plough off the oestrus and add in cheddar, gruyere and mozzarella. Give everything a really good stir until the cheese melts. If the sauce is nonetheless too sparse/pasta is not fully cooked merely popular on low estrus for a couple of mins. If it's as well thick but add together milk a splash at a time. Flavour to sense of taste and serve!

a) Caramelized Onions - It takes a little while to really caramelize the onions, but do try and be patient every bit it's and then worth it. The difference between these and Classic Caramelized Onions is that you lot increase the rut towards the terminate. Past doing this you get a brown bits/char on the base of your pan, which adds a ton of flavour.

b) Consistency - The liquid should be enough to melt the pasta and melt the cheese. Still depending on how thick your macaroni is, it might soak up a lilliputian more liquid, leaving the cheese sauce quite thick. You lot can easily arrange this by adding in more milk a splash at a fourth dimension. I'd be very surprised if y'all observe it also saucy (especially because information technology soaks up the sauce as it rests), but if you do, just popular the pot back on low heat.

c) Cheese - Gruyere is a must because it's the classic option in a French onion soup. The cheddar offers a more rounded flavour, whilst the mozzarella gives y'all a nice cheese pull.

d) Calories - whole recipe divided by six.

Nutrition Facts

French Onion Mac and Cheese

Amount Per Serving

Calories 764 Calories from Fatty 315

% Daily Value*

Fat 34.97g 54%

Saturated Fat 18.987g 95%

Trans Fat 0.549g

Polyunsaturated Fatty 2.083g

Monounsaturated Fat x.601g

Cholesterol 100mg 33%

Sodium 759mg 32%

Potassium 595mg 17%

Carbohydrates 74.74g 25%

Fiber three.8g 15%

Sugar 16.21g 18%

Protein 37.1g 74%

Vitamin A 1092IU 22%

Vitamin C 7.6mg nine%

Calcium 861mg 86%

Iron one.68mg 9%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition is based on the absenteeism of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.

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For a classic one pot mac and cheese recipe cheque out my Ultra Creamy One Pot Mac and Cheese!

For more like recipes check out these beauties:

Deliciously Fun Mac and Cheese Recipes

• Smoky Chipotle Mac and Cheese
• Spicy Jalapeno Mac and Cheese
• Buffalo Chicken Mac and Cheese
• Roasted Garlic Mac and Cheese
• Brie Mac and Cheese

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